Seasonal fruit and two vegetables in every lunch
Reusable or recyclable packaging




Meet the founders

Stephanie Guard

Originally from London, my husband and I, and our three daughters now live in New York City. I was born to a foodie mother, who travels to the ends of the earth for the very best ingredients. I have wonderful memories of adventures to the Greek area of London to buy filo pastry as nowhere else sold it. Or a dash to Southall to get a crate of coveted Alphonso mangoes freshly arrived from Pakistan. Vacations were centered around restaurants and open-air food markets. My mother has passed this passion for food onto me.

My husband jokes that I am always thinking about the next meal. I am trying to feed our daughters lots of healthy, yummy food, as I firmly believe in nourishing the developing brain and growing body with a good meal. 

Joseph Parrish

A Tribeca citizen with my husband and daughter, a veteran of the public relations world for over a decade, and an avid home chef since the age of eight, my love of cooking and family has been the great inspiration for Gobble & Wolf. After meeting Stephanie in our daughters’ first school class, I knew that we were kindred spirits as friends and foodies. Today, we work together to collaborate on the best meals for not only our children, but yours as well,.

My food philosophy has always been simple; use the best quality ingredients, treat them with respect and emphasize their excellence with simple preparation. Today, I spend my time using that basic motto to help feed children healthy lunches that will energize their pallets, their minds and their bodies.

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